Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get 4 cups mashed cauliflower
- Prepare 1/2 cup chopped onion
- Get 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Prepare 1/2 cup diced dill pickles
- Get 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Make ready 1/3 cup yellow mustard
- Make ready Salt
- Take Pepper
- Prepare 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap this up with this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
