Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style okra (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian style okra (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indian style okra (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
To begin with this recipe, we must first prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style okra (Vegan):
- Get 400 gms okra
- Get 1 red onion
- Make ready 1 spoonful gram flour
- Take Salt as per taste
- Take Oil to fry okra
- Take Mustard powder - half teaspoon
- Get Red chilly powder - 1/4 teaspoon (optional)
- Take Cumin seeds - half teaspoon
- Take Dry mango powder - 1 teaspoon (optional)
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices. #vegan #vegetarian #okra. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This vegan homemade restaurant style naan is incredibly easy to make. Reviews for: Photos of Indian-Style Sauteed Okra. Indian-Style Sauteed Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra flavored with garlic and spiced with Indian spices.
So that is going to wrap this up for this exceptional food indian style okra (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
