Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Get 7 Turnip
- Make ready 10 grams Salt-preserved sakura
- Make ready 3 tbsp ✿Vinegar
- Make ready 1 rounded tablespoon ✿Sugar
Instructions to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Microwave the ✿ ingredients to dissolve the sugar.
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.
So that’s going to wrap it up for this exceptional food sweet and sour pickled sakura and turnip for cherry blossom viewing bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
