Garlic and onion bacon
Garlic and onion bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic and onion bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. A simple and quick recipe that will turn you into a Brussels sprouts fan! For the full recipe, visit: NEW Recipe on my blog.

Garlic and onion bacon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlic and onion bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic and onion bacon using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and onion bacon:
  1. Take Bacon
  2. Get Salt
  3. Take Table pepper
  4. Make ready Garlic powder
  5. Make ready Onion powder

They have sharp taste and recognizable odor due to high content of sulfur compounds. Serve with beef gravy and mashed potatoes. The onion "bacon" is - yes, a revelation - I actually don't think it's a huge stretch to call it that (usually I roll my eyes at that stuff) (also I eat The onion bacon is, also, mostly a revelation. Check it a bit more frequently if you find, as I do, that it takes less time in your oven to cook, lest it quickly transform from.

Instructions to make Garlic and onion bacon:
  1. That's it. Enjoy. 🙂

Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce. Plate the ferns and top with salt, pepper, bacon, and onions. It's a pretty filling dish by itself, or you could serve it alongside a piece of grilled meat, like a lamb leg steak. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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