Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Take 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Get 600 ml Water boiled from the kettle: as needed
  4. Prepare 2 tbs Rice Bran oil, Alfa one brand
  5. Take 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Take 3 cm fresh Ginger peeled, slice thinly
  7. Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Get 3 Candle nuts/Macadamia (Kemiri)
  9. Take 1 Lemongrass stalks, split in half, crushed on the white part
  10. Make ready (see the image)
  11. Make ready 3 Bay leaves (daun Salam)
  12. Take 4 Kaffir lime leaves
  13. Prepare 1 Curry leaves (daun kunyit)
  14. Prepare 2 tbs soft Brown sugar as needed
  15. Get 1 tbs bouillon Chicken powder
  16. Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Get 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Get on a double pot: steam for 19 minutes
  19. Take 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Take 1/2 cup Melinjo fruits
  21. Get 10 shallots, slice thickly
  22. Take 6 cloves Garlic, slice thickly
  23. Make ready 1 tsp ground Coriander
  24. Take 1 tsp ground Nutmeg
  25. Take 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Prepare 1 tbs bouillon Chicken
  28. Make ready 2 tsp Salt as needed
  29. Take 1 tbs Black pepper grinded
  30. Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Get 1 handful fried Onions, to sprinkle on top of serving dish
  32. Get Jasmine rice cook in Rice Cooker or
  33. Get 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Take (see images)
  35. Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

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