Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Root Vegetable and Split Pea Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Prepare 200 g Taro roots (satoimo)
- Get 100 g daikon radish
- Prepare 1 Carrot
- Prepare 1 cup split peas
- Take 1 can tomatoes
- Take 1 soup stock cube
- Take Salt and pepper, as needed
- Get 1 Bay leaf
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon honey
- Get 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap this up for this exceptional food root vegetable and split pea tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
