Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Jam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Jam is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Jam:
- Get 6 lemons, zested
- Get 2 lemons, chopped into small pieces
- Take 5 tbsp lemon juice (takes 2 lemons)
- Make ready 4 cups water (for step 3)
- Make ready 1 1/2 cups sugar
- Take 2 cups water
Instructions to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap it up with this special food lemon jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
