Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herb buttered artichokes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herb Buttered Artichokes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Herb Buttered Artichokes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook herb buttered artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Herb Buttered Artichokes:
- Prepare 2 artichokes
- Prepare 1 stick butter
- Take 1/2 tbsp garlic salt
- Make ready 1/2 cup parmasian cheese
- Get 1/4 tbsp herbs of your choice (any u prefer)
- Get 1 tsp onion powder
Steps to make Herb Buttered Artichokes:
- cut stems of artichokes
- remove outer most leaves on bottom and trim remaining leaves with sheers.
- steam or boil artichokes to personal prefrence.
- while artichokes are cooking combine remaining ingredients until blended smoothely
- when done cooking be sure artichoi are drained completely.
- while artichokes are still warm but not to hot to work with seperate leaves partially
- spoon, finger press, rubber spatula ( which ever method works best for you) the blended herb butter into all the leaves and center.
- if to cool to serve place in 350 oven for 3-5 minutes.
- serve.
So that’s going to wrap this up with this exceptional food herb buttered artichokes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
