Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, island seafood and corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Island Seafood and Corn Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Get White fish, 1 lbs diced large (I used cod)
  2. Make ready 1 lbs peeled, deveined shrimp
  3. Take 1 can corn, drained
  4. Get 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Make ready 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Prepare 1 large onion
  9. Make ready 4 garlic cloves, minced
  10. Make ready 1 fresh scotch bonnet, pierced once with a knife
  11. Make ready 1.5 tsp Paprika
  12. Make ready 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Get to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up with this special food island seafood and corn chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!