Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shakshuka: eggs and greens - vegetarian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shakshuka: Eggs and greens - vegetarian is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shakshuka: Eggs and greens - vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.
Enjoy this gorgeous green Vegetarian Shakshuka for breakfast, lunch or dinner. Full of fresh ingredients and protein to keep you powering all day. This shakshuka eggs recipe is an shakshuka breakfast recipe.
To get started with this recipe, we have to prepare a few components. You can have shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
- Take olive oil
- Make ready leek, chopped
- Take rainbow chard - or regular chard or spinach
- Get Small bunch of parsley, roughly chopped
- Take Small bunch of mint, roughly chopped
- Get garlic, peeled and crushed
- Take eggs
- Take sumac if you have it
- Make ready salt and pepper
Regular shakshuka recipes follow the same general master ingredient list (eggs, chilies. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Whether you eat it for breakfast or dinner, it's a hearty, nutrient-packed meal that will last you through any season.
Instructions to make Shakshuka: Eggs and greens - vegetarian:
- Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
- Add the leek and sauté til softened.
- Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
- Add the herbs til they wilt slightly.
- Add the garlic and season.
- Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
- When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋
Eggs and veggies are a favorite of mine and my husband. Usually they take the form of an omelet or a frittata. But after my first taste of shakshuka, a Middle I have used many different greens here from Swiss chard to kale to spinach. Or go with half the veggies and some marinara sauce plus a dusting. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe.
So that’s going to wrap it up for this special food shakshuka: eggs and greens - vegetarian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
