Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chow mein. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chow mein is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Chow mein is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken chow mein using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chow mein:
- Prepare 2 Chicken Breasts
- Make ready 1 Grated Carrot
- Take 1 Bag Sugar snap peas
- Take 1 Sliced Red Pepper
- Take Pack Straight to wok noodles1
- Get 3 tbsp Sesame Oil
- Take 3 tbsp Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Prepare 1 tsp Garlic Salt
- Make ready 1/2 cup Chicken stock
- Get 1 tsp Chinese 5 spice
- Make ready 1 tsp Chopped Garlic
- Prepare 1 tsp Chopped Ginger
- Take 1 tsp Flour
- Take to taste Salt & Pepper
Steps to make Chicken Chow mein:
- So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather.
- Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve.
So that is going to wrap it up for this exceptional food chicken chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
