Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy japanese enoki mushroom salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Japanese Enoki mushroom salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Japanese Enoki mushroom salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Prepare 200 g Thinly sliced pork belly
- Get 1 bag Enoki mushroom
- Make ready 1 bag Brown Enoki mushroom
- Prepare 1 bag Arugula
- Make ready 3 pinch Rock salt
- Get 3 pinch Freshly ground black pepper
- Take 2 Table spoon Olive oil
- Take 2 Table spoon Walnuts
- Make ready 1/2 Lemon
Instructions to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
So that’s going to wrap this up for this exceptional food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!