Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled egg salad with corn on cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Egg Salad with Corn On Cob is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled Egg Salad with Corn On Cob is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Get Eggs (Hard Boiled)
- Make ready Onion (Sliced)
- Take Coriander Leaves (Roughly Chopped)
- Take Green Chilies (Finely Chopped)
- Make ready Salt
- Get Black Pepper Powder
- Make ready Red Chilli Powder
- Take Mustard Powder
- Make ready Lemon Juice
- Prepare Extra Virgin Olive
- Make ready Melted Butter
- Get Corn on cob (Dressed)
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
So that’s going to wrap this up with this exceptional food boiled egg salad with corn on cob recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!