Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
- Get Bacon Wrapped Peppers
- Make ready 4 packages bacon
- Make ready 2 packages cream cheese
- Prepare 2 packages pulled pork (already prepared)
- Get 20 large Anaheim Peppers (deseeded)
- Get Sausage and Peppers Rice
- Get 1 1/2 box minute rice
- Get 2 packages italian sausage mild
- Prepare 2 large red and green bell peppers (diced)
- Prepare 1 large white onion (diced)
- Get 1 can beef broth
- Make ready 1 cup water
Steps to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
- First cut off tops of anaheims and de-vein and de-seed peppers
- Then start scooping pulled pork and cream cheese into peppers in equal parts
- After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
- Preheat oven to 450 bake them in the oven for 20 min
- After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
- For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
- Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
- Next add beef broth and 1 cup of water to the rice mix bring to a high boil
- Once rice is tender and soft remove from stove and add cheese if desired.
So that is going to wrap this up for this special food bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
