Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
To begin with this particular recipe, we must prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Take 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Prepare 1 cup corn kernals
- Get 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Prepare 1/2 cup shredded pepperjack cheese
- Get 1/4 cup crumbled feta cheese
- Prepare 3 tbsp fresh chopped cilantro
- Take 1 tsp cumin
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Get 6 bell peppers
- Prepare salt and pepper
Our house has been overdosing on quinoa. I think I've been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating it and I was asked. Sweet bell peppers, stuffed with southwestern goodness.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper.
So that is going to wrap it up for this special food southwestern style quinoa stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
