Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed bell pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bell Pepper Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Bell Pepper Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Get 1 pound hamburger
- Get 1 onion diced
- Make ready 3 bell peppers diced small. Can add more
- Prepare 1 cup cooked rice
- Get 1 large can diced tomatoes 28 oz
- Prepare 1 (16 oz) can crushed tomatoes
- Prepare 2 cans beef broth
- Take 2 teaspoons italian seasoning
- Make ready 2 garlic cloves minced
- Take Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy π
So that is going to wrap this up for this exceptional food stuffed bell pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!