Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious fish and seafood chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Fish and Seafood Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Delicious Fish and Seafood Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious fish and seafood chowder using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Fish and Seafood Chowder:
- Make ready 3 tablespoons butter
- Take 2 tablespoons Olive oil
- Make ready 500 g skinned and boned white fish, such as basa, cod or flake
- Make ready 1 x boned salmon tail
- Prepare 500 g shelled and deveined small prawns/shrips
- Make ready 4 large potatos (roughly chopped)
- Get 4 celery stalks (roughly chopped into 4-5 cm pieces)
- Prepare 1 large onion (thinly sliced)
- Take 2 garlic cloves (diced)
- Make ready 1 L fish stock
- Take 250 ml thickened cream
- Get 1 tablespoon dried rosemary
- Make ready Salt and black pepper
- Make ready 3 strands saffron (optional)
- Make ready 1/4 cup plain flour (to thicken)
- Make ready Crusty bread (to serve)
Instructions to make Delicious Fish and Seafood Chowder:
- One of the greatest things about his recipe is the different textures of the fish. To begin, heat your oil on a pan over a medium heat. Salt you salmon (on the non skin side) and place it face down on the hot oil. Cook for 5 minutes then flip. Cook on the skin side for 5 minutets. Remove from heat, discard the skin and set aside. Pre-cooking the salmon will ensure that it doesn't splinter in the Chowder.
- In a large pot heat the butter using a low heat. When hot, add onion and garlic. Cook on a low heat for 5-7 minutes, or until fragrent. Add potato and celery. Cook on a low heat for 15 minutes, or until potato slightly softens.
- Add your fish stock, then bring to the boil. While the water is boiling, prepare your whitefish by chopping it into large-ish (5cm chunks). When the water is boiled, throw in your white fish, prawns, rosemary and 1 teaspoon of ground black pepper. Place lid on pot and turn down to a low heat. Leave to cook for 30 minites.
- Try the liquid mixture. Adjust for seasoning (depending on what fish-stock you are using, you might need to add salt). Chop your already fried salmon into similar sized chunks as the whitefish. Place in the pot.
- Stir through the cream, turn up to medium heat. If you are using a little saffron, add it now. It won't bring much flavour, but it will add a lovely colour to your Chowder.
- When the cream has heated (approx 3mins) add in your flour 1 spoon at a time, making sure it stirred through. You might need to add additional flour depending on consistency. Add extra flour 1 tablespoon at a time, until desired consistency is reached.
- Enjoy with some crusty bread.
So that’s going to wrap it up with this special food delicious fish and seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
