Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut-pistachio rice with chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut-Pistachio Rice With Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut-Pistachio Rice With Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut-Pistachio Rice With Chicken:
- Make ready 1 1/2 lb chicken (4 breasts)
- Make ready 1/2 cup flour
- Get 3 tbsp vegetable oil
- Get 1 onion, minced
- Get 1 1/2 tsp garam masala
- Get 1 1/2 cup long grain rice
- Prepare 2 3/4 cup chicken broth (low sodium)
- Make ready 13 1/2 oz light coconut milk (1 can)
- Prepare 3 clove garlic, minced
- Prepare 1 cup frozen peas
- Prepare 1/2 cup pistachios (chopped)
- Make ready 1/2 cup cilantro, minced
Instructions to make Coconut-Pistachio Rice With Chicken:
- Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
- Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
- Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
- Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.
So that’s going to wrap it up for this special food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
