Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raisin seed granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raisin Seed Granola Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Raisin Seed Granola Bars is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have raisin seed granola bars using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raisin Seed Granola Bars:
- Get 1/3 cup butter (melted)
- Make ready 1/3 cup honey
- Get 2 1/4 cup old fashioned oats
- Make ready 1/2 cup wheat flour
- Make ready 1/2 tsp baking soda
- Prepare 1/3 cup raisins
- Prepare 1/4 cup raw sunflower seeds
- Make ready 1 tbsp flax seed
- Prepare 1/2 tsp vanilla extract
Instructions to make Raisin Seed Granola Bars:
- Preheat oven to 325.
- Combine butter and honey in a medium mixing bowl.
- Stir remaining ingredients in to the butter mixture until well combined.
- Pour into a greased 8" pan and press in to pan firmly.
- Bake for 20 minutes (edges will start to brown).
- Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
- Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
- Removed carefully with spatula to prevent crumbling.
- I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).
So that’s going to wrap this up for this exceptional food raisin seed granola bars recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
