Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kate's roasted, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kate's Roasted, Stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kate's Roasted, Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kate's Roasted, Stuffed Peppers:
- Take 1 Red bell pepper
- Prepare 1 packages firm, light tofu
- Get 2 scallions
- Make ready 2 tbsp olive oil
- Prepare 1 salt
- Prepare 1 black pepper
- Prepare 1 garlic powder
- Make ready 1 Red pepper flakes
- Prepare 1/4 cup Red quinoa
- Take 2 tbsp orzo pasta
- Make ready 1/4 cup vodka sauce
- Take grated parmesan cheese
Instructions to make Kate's Roasted, Stuffed Peppers:
- Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
- On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
- Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
- Chop up scallions and add to the pan.
- Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
- Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
- When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
- Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
- Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.
So that’s going to wrap this up for this special food kate's roasted, stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
