Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turnip & pork belly curry stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnip & Pork Belly Curry Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turnip & Pork Belly Curry Stir-fry is something which I have loved my entire life.
Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». Join the family and help the Turnip Exchange community contiue to grow. Support us on Patreon and link your account here to get perks like Turnip.
To begin with this particular recipe, we have to prepare a few components. You can cook turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:
- Prepare 3 Turnip (roots and leaves)
- Take 200 grams Thinly sliced pork belly
- Get 1 Salt
- Get 1 tsp Curry powder
- Get 1 tsp Oyster sauce
- Make ready 3 tbsp Mayonnaise
- Get 1 Vegetable oil
Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Транскрипция и произношение слова "turnip" в британском и американском вариантах. Подробный перевод и примеры. Well-known for its multitude of health-promoting properties, there are plenty of good reasons to add the turnip to your weekly grocery list. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. turnip [ˈtə:nɪp]Существительное. turnip / turnips.
Instructions to make Turnip & Pork Belly Curry Stir-fry:
- Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
- Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
- When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
- Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.
A widely cultivated Eurasian plant of the mustard family, having a large rounded edible. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation.
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