Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry brined lemon pepper chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry Brined Lemon Pepper Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dry Brined Lemon Pepper Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Prepare 3.5-4.5 Lbs Whole Chicken
  2. Take 4 Tablespoons Kosher Salt
  3. Get 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Make ready rack Roasting pan with
  5. Take Butchers Twine
Instructions to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

So that is going to wrap it up with this special food dry brined lemon pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!