Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Chowder is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Make ready 1 cup celery chopped (about 3 stalks, I use 4)
- Prepare 1 onion (1.5 to 2 cups) chopped
- Prepare 4 cups potatoes (around 4 med potatoes)
- Get Two-thirds of a package of Hormel cured salt pork cut cubed
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp dried thyme
- Make ready 2 bay leaves
- Get 4 tbs butter
- Make ready to taste Salt and pepper
- Make ready 1 smoked pork shank
- Make ready 1 package lobster imitation chunks
- Take Half a package of seafood mix
- Get 2-3 cans chopped clams with juice
- Make ready 10 large jumbo shrimp
- Get 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that is going to wrap it up for this exceptional food seafood chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
