Skinny Taco Stuffed Peppers
Skinny Taco Stuffed Peppers

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skinny taco stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skinny Taco Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Skinny Taco Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook skinny taco stuffed peppers using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Skinny Taco Stuffed Peppers:
  1. Get 2 Bell Peppers (Any Color)
  2. Take 1 lb Ground Turkey
  3. Get 1/4 cup Salsa
  4. Make ready 1/4 cup Cheddar Cheese
  5. Get 1 tbsp Taco Seasoning
  6. Make ready Toppings (Optional)
  7. Get 1 tbsp Sour Cream
  8. Take 1 Avocado
  9. Make ready 1 bunch Cilantro
  10. Prepare 1 Green Onion
  11. Take 1 Cheddar Cheese
  12. Make ready 1 Tomatoe
Instructions to make Skinny Taco Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Brown turkey meat in a large skillet, add seasoning and salsa until browned.
  3. Add cheese once it is browned.
  4. Boil peppers in pot of water for 5 minutes until slightly softened.
  5. Once the peppers are softer remove from water and put in a baking dish, then add the meat.
  6. Pop them in the oven for 25 minutes.
  7. While this is cooking find al the toppings you want, I took this time to cut tomatoes, green onion, and cilantro.
  8. Garnish with toppings and serve!

So that is going to wrap it up with this special food skinny taco stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!