Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
- Take 450 g broccoli florets
- Take 300 g cauliflower florets
- Get 1 medium carrot, sliced
- Prepare 1 small onion, chopped
- Take 1 medium white potato, chopped
- Take 900 ml vegetable stock
- Make ready 1 good handful spinach
- Get 450 ml light coconut milk
- Prepare 140 g cheddar-style cheese (I use Violife soy-free vegan)
- Get black pepper as required
Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
- Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
- Let cool slightly then puree smooth
- Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
- Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
- Season and serve immediately. I served with Tescos free-from cheese nachos
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