Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lumpia basah bandung. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lumpia Basah Bandung is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lumpia Basah Bandung is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Lumpia Basah Bandung:
- Prepare Wrapper
- Get all-purpose flour
- Make ready salt
- Make ready water approximately
- Make ready Glue
- Get gula melaka (gula merah)
- Prepare salt
- Prepare or 2 large jicama (bengkuang)
- Prepare cornstarch dissolved in 200 ml water
- Get water
- Make ready Seasoning
- Prepare garlic
- Get shallot
- Get candlenut (kemiri)
- Prepare cayenne pepper (cabai rawit)
- Make ready chili (cabai merah)
- Take instant stock dissolved in 200 ml water
- Take salt
- Take ground pepper
- Prepare Filling
- Take or half of large onion
- Prepare bean sprout
- Make ready large eggs
- Make ready vegetable oil
Instructions to make Lumpia Basah Bandung:
- I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
- Cover the bowl with a table cloth and let the dough rest for 2 hours.
- Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
- If you see some holes, use your fingertip to cover the holes with dough.
- Remove from the pan, cover with table cloth to avoid over drying, set aside.
- Peel and cut the jicamas (bengkuang)
- Boil the gula melaka (gula merah) with water until it dissolves completely
- Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
- Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
- Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
- Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
- Heat the oil, add the onion. Cook on medium heat until it starts to smell.
- Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
- Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
- For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
- Add 6 tbsp of the filling and wrap the lumpia nicely
- There you have it!
So that’s going to wrap this up for this special food lumpia basah bandung recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
