Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fujian pork stew or hong ba. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fujian Pork Stew or Hong Ba is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fujian Pork Stew or Hong Ba is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Make ready 2 pcs Pork menudo cut
  2. Get 1 egg or 2
  3. Prepare as needed Water
  4. Get 1/8 cup soy sauce
  5. Get 1 tbsp brown sugar
  6. Make ready 2 cloves garlic
  7. Take 4 pcs shitake mushrooms
  8. Prepare 1/4 tbsp cornstarch + 1 tbsp water mixture
Steps to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that is going to wrap this up with this exceptional food fujian pork stew or hong ba recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!