Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy red lentil soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy red lentil soup is something which I have loved my whole life.
Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.
To begin with this recipe, we have to first prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy red lentil soup:
- Prepare 1/2 onion
- Prepare 1 potato
- Prepare 1 carrot
- Make ready 2 cloves garlic
- Make ready 1 red chilli
- Make ready 1 teaspoon ground coriander
- Take 0.5 teaspoon ground cumin
- Take 2 teaspoons paprika
- Take 2 pinches salt
- Prepare 350 g red lentils
- Prepare 1.5 litres vegan stock
Taste for any seasonings adjustments and serve. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
Steps to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.
So that’s going to wrap this up with this special food spicy red lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
