Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cinnamon Roll is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cinnamon Roll is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Get Dry ingredients :
- Make ready all-purpose flour
- Make ready granulated sugar
- Make ready baking powder
- Prepare baking soda
- Get salt
- Take Wet ingredients :
- Make ready milk
- Make ready pumpkin puree
- Make ready unsalted butter, melted
- Prepare apple cider vinegar
- Get Filling :
- Take unsalted butter, melted
- Prepare light brown sugar
- Take granulated sugar
- Take ground cinnamon
- Get glaze :
- Get powdered sugar
- Take cream cheese, softened
- Prepare milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
So that’s going to wrap it up with this special food pumpkin cinnamon roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
