Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus w/ Pistachio Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Asparagus w/ Pistachio Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Make ready 2 lb asparagus
- Prepare 1 cup pistachios
- Prepare 1/4 cup lemon juice
- Prepare 1/2 tsp cumin
- Take 1/2 tsp paprika
- Take 1/4 cup water
- Take 3/4 cup Olive oil
- Make ready 1/4 cup Balsamic vinegar
- Make ready 1 tbsp Tarragon
Steps to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that is going to wrap this up for this exceptional food asparagus w/ pistachio sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
