Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puto maya/sticky rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puto Maya/Sticky Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Prepare glutinous rice or malagkit rice
- Prepare coconut milk or gata
- Take sugar
- Get salt
- Prepare chopped ginger
Steps to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that’s going to wrap it up with this exceptional food puto maya/sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
