Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turnip & tuna salad with mustard flavor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». Join the family and help the Turnip Exchange community contiue to grow. Support us on Patreon and link your account here to get perks like Turnip.
Turnip & Tuna Salad with Mustard Flavor is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Turnip & Tuna Salad with Mustard Flavor is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnip & tuna salad with mustard flavor using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turnip & Tuna Salad with Mustard Flavor:
- Get 2 Turnips
- Prepare 1/2 tin Tinned tuna
- Prepare 2 tsp or (to taste) Grainy mustard
- Take 1 Natural salt
- Get 1 dash Extra virgin olive oil
Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Транскрипция и произношение слова "turnip" в британском и американском вариантах. Подробный перевод и примеры. Well-known for its multitude of health-promoting properties, there are plenty of good reasons to add the turnip to your weekly grocery list. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. turnip [ˈtə:nɪp]Существительное. turnip / turnips.
Steps to make Turnip & Tuna Salad with Mustard Flavor:
- Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
- Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
- Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
- If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste
- I used spring cabbage instead of turnip leaves.
- I made it again! I just love it.
- Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
- This is the latest addition to my fresh turnip recipe series. - - https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil
A widely cultivated Eurasian plant of the mustard family, having a large rounded edible. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation.
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