Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken vade (chickencurry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Vade (chickenCurry) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Vade (chickenCurry) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Vade (chickenCurry):
- Prepare For Marination
- Take Chicken
- Make ready Salt
- Prepare Haladi powder
- Prepare Red chilli powder
- Get Coriander powder
- Get Curry
- Take Onions, 2 medium sized
- Make ready Tomato, 1 medium sized
- Take Ginger garlic paste
- Prepare Garam masala
- Make ready Haladi powder
- Prepare Coriander powder
- Make ready Red chilli powder
- Take leaves Curry
- Make ready For Coconut base
- Make ready 1 cup raw coconut, (grated)
- Make ready 1 cup dry coconut, (grated)
- Get 1 big onion, sliced
- Make ready leaves Coarinder
- Get Garlic(7-8cloves) and ginger(1inch)
- Make ready BlackPepper corn (7-8)
- Make ready Cinnamon (1/2 inch)
- Make ready Cardamom (1)
- Take Clove (2)
- Make ready 1/2 teaspoon Shahjeera,
- Prepare 1/2 Star anise,
Instructions to make Chicken Vade (chickenCurry):
- For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
- Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
- Let it cool and add little salt and blend it in fine paste
- For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
- Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
- Now out marinated chicken, fry it on a high flame for 5 mins at least
- Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
- Put lid and cook for 10 to 15 mins
- Now open the lid, and add the coconut base which wr have blended initially
- Cook on a slow flame for 15 to 20 mins
- Garnish with coriander leaves.
So that’s going to wrap it up with this special food chicken vade (chickencurry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
