Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wet okra. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wet okra is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wet okra is something that I have loved my whole life. They are nice and they look wonderful.
If you cook wet okra, it'll start to steam, which can cause sliming. Overcrowding a pan will bring the heat down and start steaming and sliming the okra. Okra leaves are subject to three fungal diseases: cercospora leaf blight, powdery mildew and wet rot.
To get started with this recipe, we have to first prepare a few components. You can cook wet okra using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wet okra:
- Take 8 pieces raw okra
- Get 2 medium size tomatoes
- Get 1 Medium sixe onion
- Make ready Cooking oil
- Make ready Salt to taste
It's typically best during the summer and you'll definitely want to get tips for cooking it. Some container plants like crowding, some like being by themselves. Would okra be happiest with several in a large container, or. Unless you live in a very warm, wet climate, no it is not a perennial.
Steps to make Wet okra:
- Cut your okra place them aside get your cooking oil your chopped onions ND tomatoes place them aside get you cooking pot place it in the jiko add the cooking oil ND onions wait they cook to golden brown add the tomatoes stir wait till they fairly cook add your chopped akra stir it gently add salt to taste add little amount of water then cover it for about 3-5min so that they cook. Serve it with either ugali or rice
You will have to grow it again the following year if you want to keep having okra each year. Okra (Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. Okra (Abelmoschus esculentus) is a tall, upright plant with a hibiscus-like flower. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Get an ad-free experience with special benefits, and directly support Reddit.
So that’s going to wrap it up with this exceptional food wet okra recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
