Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best clam chowder ever!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Best Clam Chowder Ever! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Best Clam Chowder Ever! is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Clam Chowder Ever!:
- Prepare 1/2 lb Bacon
- Get 1 medium Onion
- Prepare 1 Bear Creek Creamy Potatoe Soup Mix
- Make ready 3 can Chopped Clams
- Take 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Get 8 cup Milk
- Take 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
So that is going to wrap this up with this special food best clam chowder ever! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
