Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Get all purpose flour
- Take sugar
- Make ready Baking powder
- Take eggs
- Make ready veg. Oil
- Make ready Evaporated milk
- Make ready water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that is going to wrap this up for this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
