Wild garlic, spinach and potato soup
Wild garlic, spinach and potato soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wild garlic, spinach and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wild garlic, spinach and potato soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Wild garlic, spinach and potato soup is something that I have loved my whole life. They’re fine and they look fantastic.

A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

To get started with this recipe, we must first prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild garlic, spinach and potato soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 shallot, peeled and finely chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 2 bulbs wet garlic, finely chopped - optional
  5. Prepare 2 potatoes, peeled and chopped
  6. Take 750 ml veggie or vegan stock
  7. Make ready Couple of handfuls of spinach, chopped
  8. Get Couple of handfuls of wild garlic, chopped
  9. Take Seasoning

Heat the oil in a saucepan over a medium heat. A delicious creamy wild garlic and potato soup. Forage for wild garlic, also known as Ramsoms, Ramps or Bear's Garlic in woodlands. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up This soup is delicious and super creamy, yet vegan!

Instructions to make Wild garlic, spinach and potato soup:
  1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
  2. Add the potato and sauté for another 10 mins.
  3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
  4. Add the spinach and wild garlic. Simmer for about 5 mins.
  5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

With the addition of potatoes, blending the soup together creates an awesome creamy consistency. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. I added a can of garlic diced tomatoes and used Italian seasoning. Mix the cornflour, cream and tahini together.

So that’s going to wrap it up for this exceptional food wild garlic, spinach and potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!