Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tsukune wrapped around okra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tsukune Wrapped Around Okra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tsukune Wrapped Around Okra is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tsukune wrapped around okra using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tsukune Wrapped Around Okra:
- Get 10 small Okra
- Prepare 200 grams Ground chicken
- Take 1/4 of an onion Finely chopped onion
- Get 5 grams ☆ Panko
- Take 1 tbsp plus ☆ Milk
- Get 1 tsp Chicken soup stock granules
- Take 1 tsp Oyster sauce
- Get 1 tbsp Katakuriko
- Prepare 1 to 2 tablespoons Sake
- Make ready 100 ml ★ Mentsuyu
- Get 1 tsp ★ Katakuriko
Steps to make Chicken Tsukune Wrapped Around Okra:
- Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
- Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
- Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
- Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
- Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
- When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
- When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
- Done!
So that’s going to wrap this up with this special food chicken tsukune wrapped around okra recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
