Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh turnips in a lemon & butter sauté. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Turnips in a Lemon & Butter Sauté is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Turnips in a Lemon & Butter Sauté is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh turnips in a lemon & butter sauté using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Turnips in a Lemon & Butter Sauté:
- Get amounts: Ingredients
- Prepare 5 Turnips
- Get 10 grams Salted butter
- Prepare 1 tbsp Lemon juice
- Make ready 1 dash less than 1/2 tablespoon Soy sauce
Steps to make Fresh Turnips in a Lemon & Butter Sauté:
- Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them.
- Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown.
So that is going to wrap this up with this special food fresh turnips in a lemon & butter sauté recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
