Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted stuffed pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This is one of the most cozy soup recipes with rich homestyle flavor.
Roasted stuffed pepper soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted stuffed pepper soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted stuffed pepper soup:
- Take 1 pound ground beef
- Make ready 3 Italian sausages
- Get Blondo peppers
- Prepare Red bell pepper
- Take Jalapeño pepper
- Take 1 large onion chopped
- Make ready 3 celery stocks sliced
- Get 2 carrots sliced
- Prepare Garlic clothes minced
- Take 28 ounce can diced tomatoes with juice
- Make ready 1 (8 ounce) can row tell tomatoes with chilies
- Get Catch up catch up
- Get Do you spoon race season vinegar
- Get 1 teaspoon Worcestershire sauce
- Get Teaspoon Suraci sauce seasoningSpoon Italian seasoning
- Make ready To serve
- Get Cooked rice an Amana cheese
With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed Pepper Soup will be a weeknight staple.
Instructions to make Roasted stuffed pepper soup:
- Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop.
- Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown
- Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese
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