Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na lechon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paksiw Na Lechon is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paksiw Na Lechon:
- Prepare left over lechon
- Prepare lechon sauce
- Take beef stock
- Get garlic crushed
- Make ready large onions chopped
- Get whole peppercorn
- Prepare dried bay leaves
- Prepare soy sauce
- Take vinegar
- Get brown sugar
- Make ready salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that’s going to wrap this up for this exceptional food paksiw na lechon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
