Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, m.d.'s scallop chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
M.D.'s Scallop Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. M.D.'s Scallop Chowder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make M.D.'s Scallop Chowder:
- Get 1 lb sea scallops
- Make ready 12 oz package of lean sliced bacon
- Get 3 each whole carrots
- Get 3 each ears of fresh corn
- Prepare 2 bunch green onions
- Take 1 large garlic clove(2 if smaller)
- Take 1 cup white cooking wine
- Take 4 tbsp flour
- Take 2 cup milk
- Get 4 tbsp butter
- Take 3 tsp kosher salt
- Take 2 tsp white ground pepper
- Make ready 1/2 tbsp dry Italian seasoning
Steps to make M.D.'s Scallop Chowder:
- In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
- wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
- Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
- In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
- Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
- Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
- Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
- Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.
So that’s going to wrap it up with this special food m.d.'s scallop chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
