Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower mac and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Mac and Cheese is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Mac and Cheese:
- Make ready 1 lb short pasta - penne or shells
- Get 1 cup skim milk
- Get 1/2 lb (8 oz) extra sharp cheese, shredded
- Make ready 1 head cauliflower, cut into florets
- Prepare 1/4 cup Parmesan cheese
- Make ready to taste Salt and white pepper
- Prepare 1/2 cup whole wheat seasoned bread crumbs
Steps to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
So that is going to wrap it up with this exceptional food cauliflower mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
