Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my leftover's pie (mini edition). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My leftover's pie (mini edition) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My leftover's pie (mini edition) is something which I have loved my entire life.
My leftover's pie (mini edition) instructions : For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. My leftover's pie (mini edition) #mycookbook.
To begin with this recipe, we have to first prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My leftover's pie (mini edition):
- Get For the pastry
- Take 250 g Flour type 2
- Get 1 tbsp olive oil
- Take 1 tbsp Vinegar
- Get 200 ml water depends the flour
- Make ready For the filling
- Take 80 g spinach
- Make ready 1 medium onion
- Prepare 40 g minced meat or bacon
- Take 40 g edam
- Take 1 tbsp grated parmesan cheese
- Take 1 egg for the surface of pie
- Prepare Pinch salt
Thanksgiving leftovers or anything else to get rid of? Use Your Leftovers and Make These Mini Cottage Pies. What better way to use up some leftover savoury mince than to make some mini cottage pies! Crisp shortcrust pastry for the base, rich beefy mince and vegetables in the filling and creamy mashed potato on top - the perfect meal in one little pie!
Steps to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
Calzone with Oat flour, spinach and herbs. Leftover pecan pie can be pureed, mixed with brown sugar and chopped pecans. Put slice of pie in blender and make my favorite makeover my leftover pie recipe: Milkshakes. I'm using chocolate cream pie with vanilla, chocolate, & caramel swirl. Cut rolled-out leftover pie dough into freeform shapes.
So that’s going to wrap this up for this special food my leftover's pie (mini edition) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
