Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ★ baby stuffed peppers ★. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
★ Baby Stuffed Peppers ★ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ★ Baby Stuffed Peppers ★ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ★ Baby Stuffed Peppers ★:
- Take 4 pint baby sweet peppers
- Take 1 large head of cabbage
- Prepare 3 cup cider vinegar
- Prepare 1 1/2 cup granulated sugar
- Take 2 1/2 tsp salt
- Take 1/2 tsp turmeric
- Take 4 cup water
Instructions to make ★ Baby Stuffed Peppers ★:
- Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
- Fill peppers with shredded cabbage.
- Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.
So that’s going to wrap this up for this exceptional food ★ baby stuffed peppers ★ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
