Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic and cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately.
Garlic and cauliflower soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic and cauliflower soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and cauliflower soup:
- Take 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Get 1 yellow onion, cut into 8
- Take 1 small head cauliflower, cut into chunks
- Prepare 1 tbsp olive oil
- Take 500 ml vegan stock
- Make ready Juice of 1/2 lemon
- Prepare Seasalt and black pepper
- Make ready Cayenne pepper to garnish
Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup. I can eat it all year long - boiling hot summer days do not get rid of my soup cravings. Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat.
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Puree soup using an emersion blender, food processor or blender and return to pot.
So that’s going to wrap this up for this special food garlic and cauliflower soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
