Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, winter warmer chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Winter Warmer Chowder is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Winter Warmer Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook winter warmer chowder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter Warmer Chowder:
- Get 200 kg potatoes
- Make ready 1 large onion
- Prepare 1 cup sweetcorn
- Prepare 400 grams gammon steaks or cooking bacon
- Make ready 1 stock chicken
- Make ready 2 pints cold water
- Prepare 1 tbsp oil
- Take 1 pinch salt and pepper
- Take 1 blender
Steps to make Winter Warmer Chowder:
- finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
- cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
- peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
- add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
- then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
- add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.
So that is going to wrap this up for this exceptional food winter warmer chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
