Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 bell peppers, tops cut off and seeded
- Get 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Make ready 1-2 minced carrots
- Take Medium sized onion chopped
- Get 4 cloves minced garlic
- Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Make ready 1 tablespoon Worcestershire sauce
- Make ready Handful fresh parsley chopped
- Make ready Handful fresh basil chopped
- Prepare 3/4 cup uncooked long grain rice
- Get 3/4 cup water
- Take 1/3 cup shredded Monterey Jack cheese
- Take 1/3 cup shredded Cheddar cheese
- Prepare 1/3 cup shredded Mozzarella Cheese
- Take 1 (10.75 ounce) can of tomato soup
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
So that’s going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
