Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and udon stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Udon Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Udon Stir-fry:
- Prepare 1 lb beef sirloin, cut into 1/4 inch strips
- Prepare 4 tbsp soy sauce
- Take 2 tbsp mirin
- Take 2 tbsp rice wine vinegar
- Prepare 2 tbsp honey
- Prepare 2 tsp toasted sesame oil
- Prepare 1 package (about 7 oz) precooked udon noodles
- Make ready 3 cloves garlic, chopped
- Make ready 1 thumb-sized nub ginger, peeled and choped
- Prepare 1 shallot chopped
- Take 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Make ready 1 handful cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
