Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Better than it looks' Split pea and ham soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 'Better than it looks' Split pea and ham soup is something that I have loved my whole life.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone.
To get started with this recipe, we must prepare a few components. You can have 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Make ready 1/2 cup dried split peas
- Get 2-3 slices ham, shredded, chopped, whatever
- Prepare 1 cup chicken stock
- Take 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Prepare 1 onion, chopped
- Get 1 celery stick, chopped
- Take Black pepper and the like
- Get 2 tsp olive oil or something similar
Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. This looks better than the Split Pea recipe I have though. I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. When I want split pea soup in a hurry, my pressure cooker is my best friend!
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
Here I chopped up some of my leftover ham and sauteed it as my garnish. I used Better than Bouillon, I love the flavor it adds to soups, but you can use chicken broth in it's place if you prefer. This split pea soup uses yellow split peas, a ham bone stock, and an array of fresh vegetables to give the soup tremendous flavor and. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body to i always use the yellow split peas looks better than that green,but mine takes more than an hour to cook, i just simmer it an d stir it a lot to keep it.
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